Bushmills
Salmon & Whiskey Festival


Friday 3rd October

7pm - 9pm: Bespoke Dining Event in The Bistro

A specially curated menu featuring the finest local produce, perfectly paired with premium whiskeys and storytelling throughout with author and folksinger Colin Urwin. After dinner signature Irish Margarita from The Bushmills Distillery and live music from the talented Anna Brolly.

Β£45 per person. Book now on 07753 807233.

Saturday 4th October

10am - 4pm
Free craft workshops for kids & families

Children of all ages can drop in The Petty Sessions on the 2nd floor of The Courthouse to create their own colourful salmon windsock, inspired by our local salmon. All materials provided.

10am - 5pm
Meet The Creatives at The Courthouse

Visit our leap spaces on the first floor to discover the incredible artists and makers who bring our space to life. Watch their craft in action, chat with them, and explore the creativity at the heart of our community.

11am - 5pm
Live Demos in The Bushmills Cookery Theatre

11:00am
Stephanie Neumann - Flynn of Partie de Moi

11:45am
Alison Chestnutt of Chestnutt’s Farm

12:30pm
Rob Curly of Slemish Market Supperclub

2pm
Wendy Dempster of The Lamb Van

4:30pm
Ashley Douglas of North Coast Cocktails

Live Music from 10am - 5pm

Line up includes North Coast Trad, Holly Nadine, Katelynn Marie, Chloe Mac, Jamie Sloan,
Mary & Anna, Ropey Bros and Causeway Trad

Live Heritage Craft Demos from 12 noon - 5pm

Lucy Turner - Screen-printed keepsakes

Richard Phelan - Whiskey smoking & tumbler making

Seafork Alpaca Crafts - Spinning alpaca creations

Graham Elliott - Woodwork from whiskey barrels

Brian Willis - painting Bushmills barrels.

Sunday 5th October

Live Cookery Demos in The Bushmills Cookery Theatre

1pm
Erin Bunting of Edible Flower, Limavady

2.15pm
Dunluce Distillery

3pm
Jeanette Bryson of Food Coast Donegal

3.45pm
Tyler Campbell of Tartine

Live Music

1pm - 2.15pm: Larissa

3.50pm - 5.05pm: Chloe Mac