Discover the the Art of Traditional Irish Baking
Wednesday 28th October | 6pm - 8pm | £65 per person
Step back in time and experience the comforting craft of traditional Irish bread making in the welcoming surroundings of Bistro at The Courthouse, Bushmills.
Join us for a hands-on baking masterclass where you'll learn time-honoured techniques passed down through generations, creating some of Ireland's most beloved breads and bakes including Traditional Buttermilk Scones, Guinness & Treacle Wheaten Bread.
Whether you're an enthusiastic home baker or simply love great food, this immersive experience will leave you inspired, confident, and ready to recreate these delicious recipes at home.
A Warm Courthouse Welcome
Your experience begins with a glass of Cava and a tasting board featuring freshly baked artisan breads, including:
Homemade Sourdough
Guinness Wheaten Bread
Selection of local dips
Relax, enjoy the atmosphere, and connect with fellow food lovers before getting hands-on with your baking.
Take Home More Than Recipes
By the end of the class, you'll leave with:
Your freshly made breads and bakes
Traditional baking techniques and skills
Detailed recipes to recreate everything at home
The confidence to continue your own bread-making journey
Why Join This Masterclass?
Learn authentic Irish baking traditions
Suitable for beginners and experienced bakers alike
Small-group, hands-on learning experience
Enjoy artisan bread, dips and a glass of Cava on arrival
Take home recipes and baking knowledge to last a lifetime
Event Details
Venue: Bistro at The Courthouse Shared Space & Creative Hub, Bushmills
Experience: Hands-On Heritage Bread Making Masterclass
Duration: Approximately 2 Hours
Booking Essential: Places are limited to ensure a personal and interactive experience.
Reserve Your Place Today
Spaces are limited, so early booking is recommended.
Book your spot. Tel: 07753 807233 or email: sean@bistroatthecourthouse.com
