Saturday 29th November | 10:30 AM – 11:30 AM

A Taste of Autumn: A Morning of Heritage Bread Making

Warm up your weekend with the rich aromas and flavours of traditional baking. Join us for a cosy live demonstration led by Trudy from The Bistro at The Courthouse, as she brings heritage recipes to life with two seasonal favourites: Whiskey and Date Soda Bread and Guinness and Treacle Wheaten Bread.

Experience the charm of autumn through the craft of bread making, learn about the history behind these time-honoured loaves, and enjoy the comforting atmosphere of this seasonal showcase. Perfect for food lovers, home bakers, or anyone looking to enjoy a taste of tradition.

A Taste of Autumn: A Morning of Heritage Bread Making at The Courthouse Bushmills.