Join Trudy in the Demo Kitchen in Bistro at The Courthouse for a hands-on masterclass in traditional bread-making.

Northern Ireland is renowned for its local breadmaking skills and closely guarded recipes passed down through the generations!

Start off with a cup of locally brewed tea or a glass of Cava, and a selection of local breads and pastries from the bread board. Trudy will talk you through the story and heritage of each. Then, it's time to get the aprons on! Working in pairs, Trudy will guide you step-by-step on how to make Guinness bread, flaky buttermilk scones made with local buttermilk and butter from Chestnutt's Farm, and traditional oaties with a dash of Bushmills.

Minimum 6 up to maximum 14 people

Duration 2.5 hrs.

Price £59 per person.

Also included:

Recipe cards to recreate the magic at home.
Baked goods will be packed up to take home

Terms and Conditions - As there are limited spaces on these workshops, if you are unable to attend your workshop class, please inform us 7 days before and where possible we will try to get your class rescheduled to another class. If cancellation is after this or rescheduling does not suit, unfortunately we are unable to re-sell the class space, and no refund will be possible. Positions are hard to refill at this late notice and materials will have been bought at a cost to the facilitator. We hope you understand, thank you.